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Creamed Corn Recipe With Cayenne

1 / 2
This Creamed Corn Recipe keeps very well.
This Creamed Corn Recipe keeps very well.
2 / 2
8 to 10 servings SERVINGS

Ingredients

  • 2 packages (20 ounces each) frozen corn
  • 1/2 pint (8 ounces) heavy cream
  • 1 cup whole milk
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • Pinch of cayenne
  • 2 tablespoons butter, melted
  • 2 tablespoons all-purpose flour

Directions

  • In a large saucepan, combine corn, cream, milk, salt, sugar and cayenne. Bring to a boil, then reduce heat and simmer, uncovered, for 5 minutes.
  • In a small bowl, combine butter and flour, and whisk until smooth. Add to corn mixture and whisk constantly until it thickens.
  • Remove from heat and let stand for a few minutes before serving.Note:  This keeps very well. It can easily be made the night before and reheated the next day. In fact, it actually tastes better the next day. 
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