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Crock-Pot Apple Crisp Recipe

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By Traci Smith | Oct 5, 2015

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This recipe for Crock-Pot Apple Crisp has the flavor of pie, but with a crispy cobbler topping.
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  • 8 servings



  • 8 tart apples, peeled and sliced
  • 1-1⁄4 teaspoons cinnamon
  • 1⁄4 teaspoon allspice
  • 1⁄4 teaspoon nutmeg
  • 3⁄4 cup milk
  • 2 tablespoons butter, softened
  • 3⁄4 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1-1⁄2 cups biscuit baking mix, divided
  • 1⁄3 cup packed brown sugar
  • 3 tablespoons butter, cold
  • Whipped cream or ice cream


  • Spray a slow cooker with nonstick cooking spray.
  • In a large bowl, toss apple slices with cinnamon, allspice and nutmeg. Transfer to slow cooker.
  • In a medium-size bowl, combine milk, softened butter, sugar, eggs, vanilla and 1⁄2 cup baking mix, and mix well. Pour over apples in slow cooker.
  • In a small bowl, mix together remaining baking mix and brown sugar. Cut in cold butter until mixture is crumbly. Sprinkle over ingredients in slow cooker.
  • Cover and cook on low for 6 to 7 hours, or until apples are soft.
  • Serve warm with whipped cream or ice cream.Want more quick ideas for mealtime? Check out 20 Easy Slow Cooker Recipes to find more editor-recommended recipes for every meal.

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