Crockpot Macaroni and Cheese Recipe

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12 servings SERVINGS


  • 8 ounces elbow macaroni, cooked and drained
  • 1 can (12 ounces) evaporated milk
  • 1 1⁄2 cups whole milk
  • 2 large eggs, beaten
  • 1⁄4 cup butter (half a stick), melted
  • 1 teaspoon salt
  • Dash of pepper
  • 2 bricks (10 ounces each) sharp cheddar cheese, grated, divided
  • Paprika


  • In a 4-quart crockpot sprayed with non-stick cooking spray, mix macaroni, milks, eggs, butter, salt, pepper, and all but 1⁄2 cup cheese. Sprinkle remaining cheese on the top, and then sprinkle with paprika.
  • Cook on low for 3 hours and 15 minutes.
  • Stir well, and serve hot.Check out these other great recipes from Trisha Yearwood.
    Reprinted with permission from Home Cooking with Trisha Yearwood. Copyright © 2010 by Trisha Yearwood. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.