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Crockpot Macaroni and Cheese is buttery and cheesy, and is made in a slow cooker.
Photo by Ben Fink; copyright © 2010
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12 servings SERVINGS
Ingredients
- 8 ounces elbow macaroni, cooked and drained
- 1 can (12 ounces) evaporated milk
- 1 1⁄2 cups whole milk
- 2 large eggs, beaten
- 1⁄4 cup butter (half a stick), melted
- 1 teaspoon salt
- Dash of pepper
- 2 bricks (10 ounces each) sharp cheddar cheese, grated, divided
- Paprika
Directions
- In a 4-quart crockpot sprayed with non-stick cooking spray, mix macaroni, milks, eggs, butter, salt, pepper, and all but 1⁄2 cup cheese. Sprinkle remaining cheese on the top, and then sprinkle with paprika.
- Cook on low for 3 hours and 15 minutes.
- Stir well, and serve hot.Check out these other great recipes from Trisha Yearwood.
Reprinted with permission from Home Cooking with Trisha Yearwood. Copyright © 2010 by Trisha Yearwood. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.
