Cooking With Trisha Yearwood

An interview about her Food Network cooking show called "Trisha's Southern Kitchen."


| Winter 2018



Trisha Yearwood

Cooking with Trisha is always fun.

Photo courtesy Slate PR

We recently had the pleasure of talking to Trisha Yearwood about the 10th season of her television cooking show, "Trisha's Southern Kitchen," which premieres Saturday, August 19 at 9:30 a.m. CT on Food Network.

Trisha is well-known for her award-winning singing career, as well as for being married to country singer Garth Brooks. And for the past several years, she's gained fame as a best-selling cookbook author and host of "Trisha's Southern Kitchen," where her Southern hospitality shines as she brings to life the stories and recipes from her cookbooks.

Here is the interview.

Have you always liked to cook?

I grew up in a house where my mom was an amazing cook, and my dad was a really good cook, too. My sister and I, when we were kids, basically set the table … and we didn't have an ice maker, so we cracked the ice cubes. Those were our big jobs.

I think the biggest thing we made were maybe cookies or something like that. My mom was the primary cook. She had a job … she was a schoolteacher … but she would come home every afternoon at 3:30 and have a meal on the table at 6 p.m. … I mean every single night. As an adult now, I don't even know … I can't imagine doing that.





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