Cooking With Trisha Yearwood

Learn about food with this interview with Trisha Yearwood about her Food Network cooking show called "Trisha's Southern Kitchen."

| Winter 2018

  • Trisha Yearwood on the set of Trisha's Southern Kitchen.
    Photo courtesy Food Network
  • Cooking with Trisha is always fun.
    Photo courtesy Slate PR
  • The Yearwood ladies (Trisha, mom Gwen, and sister Beth) made many happy memories while writing the first and second cookbooks.
    Photo by Ben Fink; copyright © 2008
  • Trisha Yearwood and her mom, Gwen, always had a good time cooking together.
    Photo by Ben Fink; copyright © 2008
  • Cover of the cookbook Georgia Cooking in an Oklahoma Kitchen.
    Photo by Ben Fink; copyright © 2008
  • Cover of the cookbook Home Cooking with Trisha Yearwood.
    Photo by Ben Fink; copyright © 2010
  • Cover of the cookbook Trisha's Table.
    Photo by Russ Harrington; copyright © 2015

Don't miss Trisha's recipes, scroll down to the end to find seven of her tastiest dishes.

We recently had the pleasure of talking to Trisha Yearwood about the 10th season of her television cooking show, "Trisha's Southern Kitchen," which premieres Saturday, August 19 at 9:30 a.m. CT on Food Network.

Trisha is well-known for her award-winning singing career, as well as for being married to country singer Garth Brooks. And for the past several years, she's gained fame as a best-selling cookbook author and host of "Trisha's Southern Kitchen," where her Southern hospitality shines as she brings to life the stories and recipes from her cookbooks.

Here is the interview.

Have you always liked to cook?

I grew up in a house where my mom was an amazing cook, and my dad was a really good cook, too. My sister and I, when we were kids, basically set the table … and we didn't have an ice maker, so we cracked the ice cubes. Those were our big jobs.



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