Glazed Easter Ham Recipe

Glazed Easter ham. Photo by Getty Images/bhofack2.

Glazed Easter Ham

Yields 12 to 15 servings.

Ingredients:

• 1 fully cooked, spiral-sliced ham (10 pounds)
• 1 cup brown sugar
• 3 tablespoons honey
• 2 tablespoons mustard
• 1 cup pineapple juice
• 1/2 teaspoon herb seasoning blend

Directions:

1. Preheat oven to 350 F. Line a large roasting pan with foil, leaving enough overhang to wrap ham.
2. Place ham in prepared pan, and wrap with foil. Bake for 1-1/2 hours.
3. In a small bowl, combine remaining ingredients. Pour glaze mixture over ham in pan, and bake, uncovered, for another 30 minutes.