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Grilled Zucchini Recipe

Author Photo
By Traci Smith | Jun 27, 2016

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Grilled zucchini gets a flavor boost with fresh mint.
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  • 6 servings



  • 3 medium zucchini, thinly sliced
  • 12 tablespoons (1-1/2 sticks) butter
  • 1 to 2 cloves garlic, crushed
  • 1 tablespoon kosher salt
  • 1 tablespoon pepper
  • 1 tablespoon finely chopped fresh mint


  • Preheat grill to medium-high.
  • Arrange 6 medium-size sheets of aluminum foil on a large baking sheet.
  • Evenly divide zucchini among sheets of foil. Top each with 2 tablespoons butter, and sprinkle with equal amounts of garlic, salt, pepper and chopped mint.
  • Fold up edges of foil, and seal to form packets.
  • Place foil packets on grill. Cover and cook for about 20 minutes, or until zucchini is tender.Find more recipes for Grilling with Fresh Herbs.

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