Jellied Cranberry Sauce Recipe
8 to 10 servings
- 4 cups cranberries
- 1 cup water
- 2 cups sugar
- Put cranberries through a food chopper, chopping as coarsely or finely as desired.
- Transfer cranberries to a saucepan, and add water. Bring to a boil. Cook for 6 minutes, starting the timer as soon as they begin to boil. Stir in sugar, and boil for 3 more minutes.
- Turn mixture into a serving bowl. Refrigerate until set and chilled.
Don’t over complicate the dishes at your Thanksgiving holiday this year. Use this and other recipes featured in our Thanksgiving Dinner Menu to simplify your main dish and sides.