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Easy to prepare, Mushroom Rice Pilaf is a savory complement to beef, lamb, pork or chicken.
Photo by Fotolia/Martin Turzak
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8 servings SERVINGS
Ingredients
- 1 tablespoon plus 1 teaspoon butter
- 1 pound sliced fresh mushrooms
- 1/2 onion, finely chopped
- 2 2/3 cups water
- 1 1/3 cups uncooked white rice
- 2 teaspoons chicken or beef bouillon granules
- 1/4 teaspoon kosher salt
- Generous pinch of garlic powder
- Freshly ground black pepper, to taste
- Freshly squeezed lemon juice, to taste
Directions
- In a saucepan over medium heat, melt butter. Add and cook mushrooms and onion until tender, about 5 minutes, stirring often. Stir in water, rice, bouillon granules, salt, garlic powder and pepper.
- Bring mixture to a boil, then reduce heat to medium-low. Cover and simmer for 12 to 15 minutes, or until liquid is absorbed and rice is tender. Stir in lemon juice, to taste.
- Transfer to a bowl and serve.Looking for more out-of-the-ordinary Christmas recipes? Try some of our other Non-Traditional Holiday Recipes.
