Mustard-Glazed Top Sirloin Recipe

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The glaze adds flavor and keeps the steak from drying out.

Photo by GettyImages/paolofur

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4 servings SERVINGS

Ingredients

2 tablespoons soy sauce
2 tablespoons pineapple juice
2 tablespoons dijon mustard
Juice of 1 lime
1/2 teaspoon dried thyme
1/2 teaspoon garlic salt
1/2 teaspoon freshly ground black pepper
4 top sirloins (4 oz. each), at room temperature

Directions

Preheat and oil the grill.

Whisk soy sauce, pineapple juice, mustard, lime juice, thyme, garlic salt and pepper together in a small bowl.

Brush steaks on both sides with the glaze. Grill over direct medium-high heat for 4 minutes. Turn and brush again with glaze; grill for 4 additional minutes for medium-rare, 5 to 6 additional minutes for medium, or to desired doneness.

Remove from grill and let rest for a few minutes before serving. This recipe originally aired in the July 2008 issue of Heart of the Home.

Mustard-Glazed Top Sirloin Recipe

Ingredients

Directions

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