No-Bake Pumpkin Dip Recipe

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No-Bake Pumpkin Dip served with crackers or fresh fruit slices is the perfect appetizer recipe for fall.
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15 servings SERVINGS


  • 2 packages (8 ounces each) cream cheese, softened
  • 2 cups pumpkin purée
  • 2 cups sifted powdered sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • Fruit slices or graham crackers


  • In a large bowl, beat cream cheese and pumpkin puree with an electric mixer until smooth. Add powdered sugar, cinnamon, and ginger, and mix until thoroughly combined.
  • Cover and refrigerate for at least 1 hour to allow flavors to blend.
  • Serve with fruit or crackers.
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