fbpx

Oat Muffins with Butternut Squash Recipe

By Tabitha Alterman
Email Facebook Facebook Pinterest X
1 / 2
Butternut Oat Muffins are a healthy and delicious breakfast option.
Butternut Oat Muffins are a healthy and delicious breakfast option.
Photo by Getty/TasiPas
2 / 2
12 muffins SERVINGS

Ingredients

  • 1-1/3 cups oat bran
  • 1 cup rolled oats
  • 1-1/4 cups skim milk
  • 3/4 cup whole-wheat flour
  • 1/2 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 2 teaspoons ground cinnamon
  • 3/4 cup cooked butternut squash purée
  • 2 egg whites
  • 2 tablespoons vegetable oil
  • 1/2 cup raisins

Directions

  • Preheat oven to 400 degrees Fahrenheit. Line muffin tins with paper liners; set aside.
  • In a large bowl, combine oat bran, rolled oats, and milk; set aside.
  • In another large bowl, combine flour, brown sugar, baking powder, nutmeg, ginger, and cinnamon, and whisk to combine. Set aside.
  • In a small bowl, blend squash, egg whites, and oil. Stir in raisins. Add to bran mixture, then stir in dry ingredients until just moist.
  • Divide batter equally among muffin cups, filling them about 3/4 full.
  • Bake for 20 to 25 minutes.

    • More from Capper's Farmer Recipe Archives:

    Tagged with: butternut squash, Fall 2018, oat muffins, recipe
    Email Facebook Facebook Pinterest X
    Recipes You May Also Like
    Cornbread Turkey Pot Pie Recipe image
    Cornbread Turkey Pot Pie Recipe
    • By Family Features
    Thanksgiving Leftovers image
    Thanksgiving Leftovers
    • By Chef Elizabeth
    Roasted Sweet Potatoes with Cinnamon Pecan Crunch Topping Recipe image
    Roasted Sweet Potatoes with Cinnamon Pecan Crunch Topping Recipe
    • By Mccormick
    Thanksgiving is full of favorite dishes, and it’s the twists on those favorites that can make them stand out and become new favorites.