Pumpkin Bread Pudding Recipe

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Pumpkin Bread Pudding is the perfect fall dessert.

Photo by Getty/istetiana

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8-10 servings SERVINGS

Ingredients

5 eggs
1-1/4 cups oil
2 cups pumpkin purée
2 cups flour
2 cups sugar
2 packages (3 ounces each) cook-and-serve vanilla pudding mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
Coarsely chopped pecans
Whipped cream

Directions

Heat oven to 325 degrees Fahrenheit. Grease five 5-by-2-1/2-by-2-inch loaf pans; set aside.

In a large bowl, beat eggs. Add oil and pumpkin, and beat until smooth. Set aside.

In another bowl, combine the flour, sugar, dry pudding mix, baking soda, cinnamon, and salt, and whisk to combine. Gradually beat flour mixture into pumpkin mixture.

Pour batter into prepared pans, and bake for 40 to 45 minutes. Top with pecans, and bake for another 10 to 15 minutes.

Serve pudding warm or at room temperature, topped with a dollop of whipped cream.

Pumpkin Bread Pudding Recipe

Ingredients

Directions

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