Pumpkin Waffles Recipe

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Pumpkin Waffles are perfect for breakfast, brunch, lunch, or supper.

Photo by Getty/bhofack2

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4-6 servings SERVINGS

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon freshly grated nutmeg
1-3/4 cups pumpkin purée or cooked and puréed winter squash
2 cups milk
3/4 cup sunflower or canola oil
4 tablespoons butter, melted
2 eggs, separated
Pure maple syrup, for serving

Directions

Preheat a waffle iron. Preheat oven to 200 degrees Fahrenheit.

Combine flour, baking powder, salt, and nutmeg in a medium bowl.

In a large bowl, combine pumpkin, milk, oil, butter, and egg yolks.

In another medium bowl, beat egg whites until stiff but not dry.

Stir flour mixture into pumpkin mixture. Fold in egg whites.

Lightly spray the waffle iron with nonstick cooking spray, and ladle about 1/4 to 1/3 cup batter into each waffle quarter. Cook according to the waffle iron manufacturer's directions. Repeat with remaining batter.

Keep cooked waffles in the warm oven until all are prepared.

Serve hot, with maple syrup on the side.

Pumpkin Waffles Recipe

Ingredients

Directions

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