Quick Cranberry Bread Recipe

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By Capper's Farmer Archives | Jul 8, 2015

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Savor the incredible taste of this Cranberry Quick Bread Recipe with friends.
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  • 3 cups sifted flour
  • 3 teaspoon baking powder
  • 1-1/2 teaspoons salt
  • 1 cup sugar, divided
  • 1 cup raw, coarsely chopped cranberries, rinsed and drained
  • 1 egg, slightly beaten
  • 1-1/2 cups milk
  • 1/4 cup lard, melted and slightly cooled


  • Preheat oven to 350 F. Grease a standard-size loaf pan; set aside.
  • In a large bowl, sift together the sifted flour, baking powder, salt and 1/2 cup sugar. Whisk to combine.
  • In another large bowl, mix together the cranberries and remaining sugar. Add to flour mixture, and stir gently to combine. Do not beat.
  • In a separate bowl, combine egg, milk and lard, and mix well.
  • Add egg mixture to cranberry mixture all at once, and stir just enough to moisten dry ingredients.
  • Pour batter into prepared pan, and bake for about 1 hour.Want more homemade bread recipes from the Capper’s Farmer editors? Read Homemade Quick Bread Recipes.

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