Apple Bundt Cake


| 11/13/2015 9:33:00 AM


Erin SheehanWith the 60 or so pounds of apples we picked from wild and abandoned trees this year, I have had to reach pretty far into my recipe box to use them up. A friend gave me her Aunt Fran’s apple cake recipe years ago. Her aunt would be over 100 if she was alive today, so I think the recipe dates back a ways. It’s delicious and easy to make. If you had a great apple crop this year (like most of us seemed to) maybe you would like to give it a try.

apple cake

Aunt Fran’s Apple Cake

1-1/2 cups vegetable oil

2 cups sugar



3 eggs



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