Recipe for Baking Fish in Foil

Baking Fish In Foil with a medley of aromatic ingredients creates a truly flavorful dish, and is a breeze to clean up.

| Fall 2013

  • It doesn’t get much simpler — or tastier — than Baking Fish In Foil.
    Photo by Fotolia/tycoon101

How to Fish Farm Ponds and Other Freshwater

Recipe for Baking Fish in Foil

Yields 4 servings

4 fish fillets
4 teaspoons butter
Salt and freshly ground black pepper, to taste
2 teaspoons paprika
1 large tomato, chopped
1 onion, chopped
1⁄2 green pepper, chopped
1⁄2 medium cucumber, peeled and chopped
2 tablespoons freshly squeezed lemon juice
2 tablespoons parsley flakes

Heat oven to 350 degrees Fahrenheit.

Tear off 2 large sheets aluminum foil and place 2 fillets on each sheet. Top each fillet with 1 teaspoon butter, a sprinkling of salt and pepper, and 1⁄2 teaspoon paprika.

In medium bowl, combine tomato, onion, green pepper and cucumber; mix well. Divide and spoon mixture evenly over fillets. Sprinkle fillets with lemon juice and parsley flakes. Bring up ends of foil and seal tightly.

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