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Barbecued Pulled Pork Fries Recipe
By From the Capper’s Farmer recipe archives | Mar 24, 2020
Learn how you can make homemade fries even better by topping them with pulled pork, barbecue sauce, and melted cheese.
8 medium baking potatoes
3 tablespoons olive oil
Salt and pepper, to taste
1 cup shredded cheddar cheese
1-1/2 cups leftover pulled pork
1/2 to 3/4 cup barbecue sauce, to taste
1/2 cup diced red onion, optional
1/2 cup sliced green onion, optional
1/2 cup sour cream, optional
Preheat oven to 425 F. Line a baking sheet with parchment paper.
Slice potatoes into fry-sized strips, and place on prepared baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper. Toss gently to coat potatoes with oil and seasonings.
Bake for 40 to 45 minutes, or until tender and lightly browned.
In an ovenproof baking dish, layer the fries, cheese, pulled pork, and barbecue sauce.
Bake for 15 minutes, or until cheese is melted.
Top with red onion, green onion, and sour cream, if desired.