Barbecued Pulled Pork Fries Recipe

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By From the Capper’s Farmer recipe archives | Mar 24, 2020

Learn how you can make homemade fries even better by topping them with pulled pork, barbecue sauce, and melted cheese.

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  • Yields 4



  • 8 medium baking potatoes
  • 3 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1-1/2 cups leftover pulled pork
  • 1/2 to 3/4 cup barbecue sauce, to taste
  • 1/2 cup diced red onion, optional
  • 1/2 cup sliced green onion, optional
  • 1/2 cup sour cream, optional


  • Preheat oven to 425 F. Line a baking sheet with parchment paper.
  • Slice potatoes into fry-sized strips, and place on prepared baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper. Toss gently to coat potatoes with oil and seasonings.
  • Bake for 40 to 45 minutes, or until tender and lightly browned.
  • In an ovenproof baking dish, layer the fries, cheese, pulled pork, and barbecue sauce.
  • Bake for 15 minutes, or until cheese is melted.
  • Top with red onion, green onion, and sour cream, if desired.
  • Serve immediately.
Updated on Mar 24, 2020  |  Originally Published on Mar 20, 2020
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