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Beef Stroganoff Recipe

By Capper's Farmer
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In thirty minutes or less, you and your family will be enjoying this meal.
In thirty minutes or less, you and your family will be enjoying this meal.
Photo by GettyImages/LeeAnnWhite
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6 to 8 servings SERVINGS

Ingredients

  • 1 pound sirloin steak (cut into thin strips) or 1 pound lean ground beef
  • 2 cups (8 ounces) sliced fresh mushrooms
  • 1 medium onion, sliced
  • 1/4 cup margarine or butter
  • Flour to thicken, optional
  • 1 cup water
  • 1 tablespoon beef-flavored granules or 3 bouillon cubes
  • 1/2 cup sour cream
  • 1 package (8 oz.) wide egg noodles, prepared according to package directions
  • Chopped parsley, optional

Directions

  • In a large skillet over medium-high heat, cook and stir steak, mushrooms and onion in margarine until steak is browned and vegetables are tender.
  • Reduce heat to medium. Add flour to thicken, if desired; cook and stir for 1 minute.
  • Add water and bouillon; cook and stir until thickened and bubbly. Stir in sour cream; heat through, but do not boil.
  • Serve over hot noodles. Garnish with parsley, if desired. This recipe originally aired in the February 2008 issue of Heart of the Home.

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    Tagged with: egg noodles, February 2008, mushrooms, sirloin
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