Beef Stroganoff Recipe

In thirty minutes or less, you and your family will be enjoying this meal.

February 2008

Yield: 6 to 8 servings

This hearty meal only takes minutes to prepare.


  • 1 pound sirloin steak (cut into thin strips) or 1 pound lean ground beef
  • 2 cups (8 ounces) sliced fresh mushrooms
  • 1 medium onion, sliced
  • 1/4 cup margarine or butter
  • Flour to thicken, optional
  • 1 cup water
  • 1 tablespoon beef-flavored granules or 3 bouillon cubes
  • 1/2 cup sour cream
  • 1 package (8 oz.) wide egg noodles, prepared according to package directions
  • Chopped parsley, optional


  1. In a large skillet over medium-high heat, cook and stir steak, mushrooms and onion in margarine until steak is browned and vegetables are tender.
  2. Reduce heat to medium. Add flour to thicken, if desired; cook and stir for 1 minute.
  3. Add water and bouillon; cook and stir until thickened and bubbly. Stir in sour cream; heat through, but do not boil.
  4. Serve over hot noodles. Garnish with parsley, if desired. 

This recipe originally aired in the February 2008 issue of Heart of the Home.

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