Country Fried Steak Recipe

A cubed steak recipe using beef bottom round roast turns into a Country Fried Steak recipe.



Spring 2015

  • Country Fried Stead is a tried-and-true recipe for any day of the week.
    Photo by Fotolia/imaGo Martin R.

Yield: 4 servings

Country Fried Steak

Ingredients:

Spicy Seasoning Mix:

• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 1-1/2 teaspoons garlic powder
• 3/4 teaspoon dried oregano leaves
• 1/2 teaspoon ground red pepper

Country Fried Steak:

• 2 egg whites
• 2 tablespoons milk
• 1/2 cup dry breadcrumbs
• 1 tablespoon cornmeal
• 1/2 teaspoon Spicy Seasoning Mix
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 beef bottom round cubed steaks, 4 ounces each
• 2 tablespoons peanut oil

Toppings:

• 1/2 cup salsa
• 1/2 cup sour cream

Instructions:

To make seasoning mix:

1. Combine chili powder, cumin, garlic powder, oregano leaves and red pepper; mix well. Cover and store in an airtight container. Shake before each use.

To make steak:

2. In a medium bowl, beat egg whites and milk until blended.

3. In a shallow dish, combine breadcrumbs with cornmeal, spicy seasoning mix, salt and pepper; mix well.

4. Dip steaks in egg white mixture, then in crumb mixture, coating well.

5. In a large nonstick skillet, heat oil over medium to medium-high heat until hot. Add steaks, and cook for 5 to 6 minutes, turning once.

To put it all together:

6. Serve steaks on individual plates with salsa and sour cream to the side.

We have plenty more Mexican dish recipes. Check out Easy Mexican Recipes Spice Up Dinner Menus.


Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds