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Country Fried Steak Recipe

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By Capper's Farmer Editors | Dec 23, 2014

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Country Fried Stead is a tried-and-true recipe for any day of the week.
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  • 4 servings

    SERVINGS

    Ingredients

Spicy Seasoning Mix:

  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1-1/2 teaspoons garlic powder
  • 3/4 teaspoon dried oregano leaves
  • 1/2 teaspoon ground red pepper

Country Fried Steak:

  • 2 egg whites
  • 2 tablespoons milk
  • 1/2 cup dry breadcrumbs
  • 1 tablespoon cornmeal
  • 1/2 teaspoon Spicy Seasoning Mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 beef bottom round cubed steaks, 4 ounces each
  • 2 tablespoons peanut oil

Toppings:

  • 1/2 cup salsa
  • 1/2 cup sour cream

Directions

  • To make seasoning mix: Combine chili powder, cumin, garlic powder, oregano leaves and red pepper; mix well. Cover and store in an airtight container. Shake before each use. To make steak:
  • In a medium bowl, beat egg whites and milk until blended.
  • In a shallow dish, combine breadcrumbs with cornmeal, spicy seasoning mix, salt and pepper; mix well.
  • Dip steaks in egg white mixture, then in crumb mixture, coating well.
  • In a large nonstick skillet, heat oil over medium to medium-high heat until hot. Add steaks, and cook for 5 to 6 minutes, turning once. To put it all together:
  • Serve steaks on individual plates with salsa and sour cream to the side.We have plenty more Mexican dish recipes. Check out Easy Mexican Recipes Spice Up Dinner Menus.