Easy Egg Salad Sandwich Recipe

This classic recipe pairs homemade egg salad, made with cream cheese and hard-boiled eggs, with a croissant roll.

Spring 2018

  • Egg Salad Sandwich
    Homemade egg salad on a croissant.
    Photo by Getty Images/chas53
  • Egg Salad Sandwich

Total Hands-On Time: 1 hr 30 min

Preparation Time: 30 min

Cook Time: 1 hr

Yield: 6 servings

Try these other simple sandwich recipes.


• 3 ounces cream cheese, room temperature

• 1/4 cup mayonnaise

• 1/2 teaspoon salt

• 1/8 teaspoon pepper

• 1/4 cup finely chopped celery

• 1/4 cup sweet pickle relish

• 1/4 cup finely chopped bell pepper, optional

• 1/4 cup finely chopped onion, optional

• 2 teaspoons minced fresh dill

• 8 large eggs, hard-boiled, chopped

• 6 croissants


1) In large bowl, beat together cream cheese and mayonnaise until smooth and creamy. Stir in salt, pepper, celery, and pickle relish. Add bell pepper and onion, if using. Stir in dill and chopped eggs.

2) Cover and refrigerate for at least 1 hour to allow flavors to blend.

3) Serve on croissants.

Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds