Easy Egg Salad Sandwich Recipe

This classic recipe pairs homemade egg salad, made with cream cheese and hard-boiled eggs, with a croissant roll.

Spring 2018

  • Egg Salad Sandwich
    Homemade egg salad on a croissant.
    Photo by Getty Images/chas53
  • Egg Salad Sandwich

Total Hands-On Time: 1 hr 30 min

Preparation Time: 30 min

Cook Time: 1 hr

Yield: 6 servings

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• 3 ounces cream cheese, room temperature

• 1/4 cup mayonnaise

• 1/2 teaspoon salt

• 1/8 teaspoon pepper

• 1/4 cup finely chopped celery

• 1/4 cup sweet pickle relish

• 1/4 cup finely chopped bell pepper, optional

• 1/4 cup finely chopped onion, optional

• 2 teaspoons minced fresh dill

• 8 large eggs, hard-boiled, chopped

• 6 croissants


1) In large bowl, beat together cream cheese and mayonnaise until smooth and creamy. Stir in salt, pepper, celery, and pickle relish. Add bell pepper and onion, if using. Stir in dill and chopped eggs.

2) Cover and refrigerate for at least 1 hour to allow flavors to blend.

3) Serve on croissants.