Farm House Cheddar and Herb Buttermilk Biscuits


| 11/3/2014 4:50:00 PM


Tags: Cheese, Buttermilk, Herbs, Farm, Thanksgiving, Comfort Food, Chef Elizabeth,

Chef ElizabethWho doesn't love a hot biscuit right out of the oven? Here on the farm, biscuits are a staple and always a huge hit. This is a great recipe to have on hand as the weather gets cooler. We are working outside getting the winter bird feeders set up, trying to catch the rest of the fish from the pond to bring indoors into the warm great room. We are also putting the garden to bed, chopping wood and kindling, and winterizing the machines. I love making a batch of these biscuits to serve with chili, stews, soups or pasta.

Cheddar and Herb Buttermilk Biscuits

Herbed Buttermilk and Cheddar Cheese Biscuits

Prep Time: 10 minutes
Cook Time: 10 to 15 minutes
Total Time: 20 to 25 minutes

There are hundreds of biscuit recipes. Every family has itsfavorite version. Here is one of my favorite savoury biscuit recipes. This is a recipe for biscuits that taste like the ones served at Red Lobster. Everyone loves them, and you can now buy the mix if you want that shortcut. You can prepare these delicious biscuits very quickly to serve with a hot soup, pasta, stew or chili.



For the Biscuits:

NebraskaDave
11/4/2014 8:30:40 AM

Elizabeth, Ooooo, those biscuits look and sound so good. They do just naturally go with soup. I like to splash honey on the split open biscuit and let it ooze down into the crevasses before wolfing them down. Biscuits are so much easier and less time consuming than baking bread. I do indeed like the Red Lobster biscuits so I may have to put this recipe on the to do list for Winter cooking. ***** Have a great biscuit baking day.







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