Farro Salad Recipe With Fresh Watermelon and Summer Peas

This Farro Salad Recipe beautifully brings together the fresh flavors of watermelon and summer peas.

| October 2013

  • With fresh watermelon and summer peas, this Farro Salad Recipe is sure to please any crowd.
    Photo Courtesy Oxmoor House
  • Learn to make the most of any season's produce with the "Pick Fresh Cookbook."
    Cover Courtesy Oxmoor House

Pick Fresh Cookbook (Oxmoor House, 2013) offers readers all they need to choose the best produce from any season, whether they shop at the farmer’s market or their local big store. This Farro Salad Recipe, excerpted from "Fruits," brings together the fresh tastes of watermelon and summer peas into one amazing dish.

You can purchase this book from the Capper's Farmer store: Cooking Light Pick Fresh Cookbook.

More from Cooking Light Pick Fresh Cookbook

Farro Salad Recipe With Fresh Watermelons and Summer Peas

Hands-on time: 9 min. Total time: 32 min.

This unusual combination brings the delicious fresh flavors of sweet watermelon and peas to farro and pecorino cheese. Try it as your next grain salad standout at the neighborhood cookout. If you don’t think it’s unusual enough, try it with a sweet yellow watermelon to turn a few heads.

1 cup uncooked farro or wheat berries



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