Grilled Chicken Recipe

This lemon herb chicken combines chicken breasts with lemon zest, garlic and sage.



Summer 2016

  • grilled chicken
    Lemon-Sage Chicken seasoned and cooked on the grill.
    Photo by oksix
  • grilled chicken

Yield: 6 servings

Grilled Chicken Recipe

Ingredients:

• 1/4 cup extra-virgin olive oil
• 1/3 cup freshly squeezed lemon juice
• 1 tablespoon grated lemon zest
• 3 tablespoons chopped fresh sage
• 1 clove garlic, crushed
• 3/4 teaspoon sea salt
• 1/2 teaspoon black pepper
• 6 boneless, skinless chicken breasts

Instructions:

1. In a mixing bowl, whisk together olive oil, lemon juice and zest, sage, garlic, sea salt and pepper. Pour mixture into a shallow baking dish.

2. Place chicken breasts in marinade mixture, turning to coat all sides. Cover with foil, and refrigerate for 4 hours, turning every hour.

3. Preheat grill to medium heat.

4. When grill is hot, place chicken over indirect heat. Discard marinade.

5. Cook for 4 to 5 minutes per side, or until chicken is cooked through. Let rest for 5 minutes before serving.

Find more recipes for Grilling with Fresh Herbs.

Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds