Grilled Salmon Recipe

Salmon marinated in an organic coconut oil and fresh dill marinade, and then cooked on the grill is full of flavor.

Summer 2016

  • grilled salmon
    Salmon grilled with dill and herbs, and served with tomato wedges and lemon slices.
    Photo by fotek
  • grilled salmon

Yield: 4 servings

Grilled Salmon Recipe


• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon grated lemon zest
• 2 tablespoons organic coconut oil, melted
• 1-1/2 teaspoons chopped fresh dill
• 1 to 2 cloves garlic, minced
• 1 teaspoon coarse sea salt
• 4 salmon filets (about 6 ounces each)


1. In a large zipper-seal bag, combine lemon juice and zest, coconut oil, dill, garlic and sea salt. Add salmon.

2. Remove as much air as possible from the bag, and seal. Tilt bag front to back, and left to right, to coat the filets thoroughly. Place bag in refrigerator to marinate for 1 hour.

3. Preheat grill to medium heat.

4. Place salmon on hot grill. Brush with marinade, and grill until cooked through, 4 to 6 minutes per side, brushing with more marinade often.

5. Let salmon filets rest for 5 minutes before serving.

Find more recipes for Grilling with Fresh Herbs.

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