Gyoza Skins Recipe

Gyoza skins are available in most Asian food stores, but why not learn how to make your own gyoza skins from scratch?

| September 2019


Ready-made gyoza skins are available in most Asian food stores, but why not have a go at making your own from scratch. The process is mindful and rewarding.


  • 9 oz strong white flour, plus extra for dusting
  • 1/2 teaspoon salt
  • 4 fl oz water, just boiled
  • cornstarch, for dusting
  • 3 tablespoons vegetable oil


Sift the flour into a large mixing bowl. In another bowl, add the salt to the just-boiled water, and mix until dissolved.


Add the salt water to the flour, little by little, stirring with chopsticks or a spatula as you go. Once the flour and water have started to combine, form the dough into a ball with your hands. If too dry, add an extra 1/2 tablespoon of water at a time.




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