Meatloaf with Ketchup Glaze Recipe

This moist and delicious meatloaf is made even more flavorful with a homemade ketchup glaze baked onto the top of it.

| Summer 2019

Meatloaf-with-Ketchup-Glaze
Photo by Getty Images/4kodiak

Yields about 8 servings.

Ingredients:

  • 1 pound lean ground beef
  • 1 cup breadcrumbs
  • 1/2 cup chopped onion
  • 1/2 cup milk
  • 1 large egg, beaten
  • 2 tablespoons plus 1/4 cup Homemade Ketchup, divided
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper or a pinch of white pepper
  • 2 tablespoons light brown sugar
  • 1 tablespoon red wine vinegar

Directions:

  1. Preheat oven to 350 F. Spray a loaf pan with nonstick cooking spray, and set aside.
  2. In a large bowl, combine the ground beef, breadcrumbs, onion, milk, egg, 2 tablespoons ketchup, Worcestershire sauce, parsley, salt, garlic powder, and pepper. Mix well, using your hands, until all the ingredients are thoroughly combined.
  3. Transfer the mixture to the prepared loaf pan, pressing it into the corners, and set aside.
  4. In a small bowl, combine the remaining ketchup with the brown sugar and red wine vinegar, and stir to blend. Pour on top of the meatloaf, and use the back of a spoon to spread it to the edges.
  5. Bake, uncovered, for about 1 hour. If the top starts to get too dark during the cooking time, cover it loosely with foil.
  6. Let the meatloaf stand at room temperature for 10 to 15 minutes to firm up before slicing and serving.

Discover more delicious, seasonal recipes in Fresh Recipes for Garden Tomatoes.


When she’s not at the Capper’s Farmer offices, editor Traci Smith spends her time cooking, working in the yard and garden, crafting, and relaxing with her dogs, family, and friends.








fermentation

FERMENTATION FRENZY!

September 12-13, 2019
Seven Springs, Pennsylvania

Fermentation Frenzy! is produced by Fermentation magazine in conjunction with the MOTHER EARTH NEWS FAIR. This one-and-a-half day event is jam-packed with fun and informative hands-on sessions.

LEARN MORE







Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds

click me