Mexican Chicken Casserole Recipe

Mexican Chicken Casserole includes cream of chicken soup, flour tortillas and cheddar cheese.

Spring 2015

  • Use corn tortillas in place of flour to give this casserole a different flavor.
    Photo by Fotolia/BrentHofacker

Yield: 8 servings

Favorite Mexican Casserole


• 1 medium onion, diced
• 1 tablespoon butter
• 2 cans (10-3/4 ounces each) cream of chicken soup
• 2 boneless, skinless chicken breasts, cooked and chopped
• 1 pint chopped tomatoes with chiles
• 1/2 cup mild salsa
• 10 flour tortillas, or 14 corn tortillas
• 3 cups shredded cheddar cheese


1. Preheat oven to 350 F.

2. In a skillet over medium-high heat, cook onion in butter until onion is translucent, about 5 minutes. Add the soup, chicken, tomatoes and salsa. Heat until bubbling.

3. Arrange half of the tortillas in a 9-by-13-inch pan. Pour half of the chicken mixture on top. Repeat layers. Sprinkle with cheese.

4. Bake for 30 minutes, or until bubbling and cheese is golden brown.

We have plenty more Mexican dish recipes. Check out Easy Mexican Recipes Spice Up Dinner Menus.

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