No-Bake Blueberry Pie

| 8/21/2017 8:43:00 AM

Tags: Baking, pies, blueberries, Erin Sheehan, New York,

Erin Sheehan 

It’s blueberry season at the homestead. We pick every year at a friend’s patch, and if it’s a good berry year, like this year, August usually finds us eating a lot of blueberry muffins, blueberry pies, and other blueberry desserts. When it’s hot I hate to use the oven, so more and more I am turning to no-bake desserts during the summer. I tried this blueberry pie recipe this week for the first time, and was so happy with the results. It is quick and delicious. I managed to wash a sink full of dishes while it was on the stove, so it must be pretty easy, right!? I hope you will try it and like it as much as I did!


No-bake Blueberry Pie


• 1 tablespoon butter or margarine
• 1 tablespoon lemon juice
• 2 cups fresh blueberries, plus 1 cup for topping
• ½ cup white sugar
• 2 tablespoons cornstarch
• 8 ounces cream cheese
• 2 cups ricotta cheese
• Graham cracker crust (store-bought or homemade)


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