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Picnic Coleslaw Recipe

Author Photo
By Capper's Farmer recipe archives | Aug 22, 2020

coleslaw
Adobe Stock/Janna
  • 10

    SERVINGS

    Ingredients

  • 1/2 medium head green cabbage, finely shredded
  • 1/2 medium head red cabbage, finely shredded
  • 3 medium carrots, peeled and shredded
  • 1/2 cup loosely packed, coarsely chopped fresh parsley leaves
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar, or to taste
  • 2 tablespoons Dijon-style mustard
  • 1 teaspoon celery seeds
  • 1 to 2 teaspoons sugar, optional
  • Salt and pepper, to taste

Directions

  • In an extra-large bowl, toss cabbage with carrots and parsley leaves. Set aside.
  • In a medium-sized bowl, blend mayonnaise, vinegar, mustard, celery seeds, and sugar, if desired. Season with salt and pepper. Taste, and adjust sugar, salt, and pepper if needed.
  • Stir enough dressing into cabbage mixture to coat thoroughly. (You won't need all the dressing.)
  • Chill for 1 hour before serving.
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