Potato Salad Recipe With Sorrel and Eggs

This delicious Potato Salad Recipe features sorrel and eggs.


| November 2013



Potato Salad Recipe

With sorrel and egg, this Potato Salad Recipe is a truly something special.

Photo Courtesy Sasquatch Books

A perfect resource for egg lovers of all types, Put An Egg On It (Sasquatch Books, 2013) features over 70 recipes for breakfast, lunch, dinner, snacks, and desserts — all with eggs as a featured ingredient. Lara Ferroni creates tasty twists on classic comfort foods, and proves that eggs make almost every dish better! This excerpt from “Salads and Soups” includes sorrel and eggs in a delicious Potato Salad Recipe.

You can purchase this book from the GRIT store: Put An Egg On It.

More from Put An Egg On It:
Brussels Sprouts Hash Recipe
Caramelized Monte Cristo Recipe With Fried Egg
Chocolate Meringue Pie Recipe With Malt

Potato Salad Recipe With Sorrel and Eggs

My grandmother’s potato salad is something special. It’s got the perfect balance of tangy vinegar, a teensy bit of heat from mustard, and the perfect creaminess from just the right amount of mayo. It’s not at all sweet, except from a little sweet onion. The potatoes manage to be the perfect combination of soft and firm. The only problem? The eggs get mixed in, so you might not even know they were there. This salad has the same great flavors, but I prettied it up with a bit of sorrel and put some eggs on top so they don’t get lost.

Makes 4 servings

Ingredients
8 medium new potatoes
2 tablespoons apple cider vinegar
2 tablespoons mayonnaise
1 teaspoon mustard
2 green onions, chopped
4 medium-boiled eggs, sliced into rounds
Salt and freshly ground pepper
4 cups roughly chopped sorrel or watercress
1 tablespoon olive oil





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