At CAPPER'S FARMER and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-678-4883 or by email. Stay safe!
Pulled Pork Nachos Recipe
By From the Capper’s Farmer recipe archives | Mar 24, 2020
Add a saucy and tasty twist to Mexican-style nachos with this recipe, which calls for barbecued pulled pork instead of beef.
Yields 4 to 6 servings.
2 cups leftover pulled pork
3/4 to 1 cup barbecue sauce, to taste
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
Sliced black olives
Chopped green onions
Chopped red onions
Sliced jalapeño peppers
Chopped fresh cilantro
Preheat oven to 400 F.
In a medium-sized bowl, combine pulled pork and barbecue sauce. Stir well to coat pork.
In a cast-iron skillet or other oven-safe dish, place a layer of chips, pulled pork, and cheeses. Repeat layers until ingredients are gone.