Pico De Gallo Shrimp and Avocado Salad Recipe

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You can use any of your favorite salad dressing to top of this recipe.

Photo by Pixabay/ PENEBAR

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4 servings SERVINGS

Ingredients

2 tablespoons canola oil
1 pound extra large shrimp, peeled and deveined
1 jar (16 oz.) pico de gallo salsa, divided
8 cups bite-size pieces mixed salad greens
1 medium ripe avocado, peeled, seeded and sliced
Ranch salad dressing

Directions

Heat oil in a 12-inch nonstick skillet over medium-high heat. Add shrimp and cook until cooked through, stirring often. Pour off any excess oil. Add 1 cup salsa and toss to coat.

Divide salad greens among 4 bowls. Spoon shrimp mixture over salad greens and top with avocado slices. Serve with dressing and remaining salsa.

More summer recipes:

• Grilled Chicken Salad Recipe• Lime Vinaigrette Recipe• Salsa Verde Grilled Steak Salad Recipe

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