Slow Cooker Marmalade Pork Tenderloin Recipe
Slow Cooker Marmalade Pork Tenderloin
2 tablespoons olive oil
3 pounds pork tenderloin
1/2 cup teriyaki sauce
1 cup chicken broth
1 jar (10 ounces) sweet orange marmalade
2 teaspoons grated fresh ginger
1/4 cup brown sugar
3 cloves garlic
1 large onion, sliced
1 package fresh mushroom caps
1/4 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon red pepper flakes
Heat oil in skillet over medium-high heat. Brown tenderloin on all sides.
In blender, blend teriyaki sauce, broth, marmalade, ginger, brown sugar and garlic until mixture becomes a smooth sauce.
Put browned tenderloin into slow cooker. Top with onion slices and mushrooms. Sprinkle with pepper, salt and pepper flakes. Pour sauce mixture over all.
Cover and cook on high for about 4 hours, turning a couple of times.
When done, remove tenderloin and let rest for about 10 minutes. To serve, slice diagonally and pour sauce, mushrooms and onions over the top.
Steak Fajitas Recipe
The steak for these fajitas can be marinated overnight and cooked the next day, making a quick supper. Serve them with beans and rice to round out the meal
White Chicken Chili Recipe
This chicken chili, made in a slow cooker, calls for cream cheese and half-and-half for delightful creaminess, and is guaranteed to warm the body and soul.
Turkey Meatballs Recipe
These meatballs, made with ground turkey, are cooked and then simmered in a cream sauce. Serve them over pasta, alongside green beans and garlic bread.