4-5 servings SERVINGS
Ingredients
- 1 medium head green cabbage
- 1 pound ground beef or ground turkey
- 1 cup cooked white or brown rice
- 1 onion, finely chopped, divided
- 2 eggs, beaten
- 2 cloves garlic, minced
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 cups unseasoned tomato sauce
- 1/4 cup apple cider vinegar
- 1/2 cup firmly packed brown sugar
- 1 teaspoon ground ginger
Directions
More from Recipes from the Root Cellar:
- Bacon-Sauteed Brussels Sprouts Recipe
- Potato Knishes Recipe
- Vegetarian Egg Rolls Recipe
- Pumpkin Waffles Recipe
- Vegetable Recipes from the Root Cellar
Reprinted with permission from Recipes from the Root Cellar by Andrea Chesman, published by Storey Publishing. PRINT RECIPE