Suppertime Sausage Bake Recipe

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Whip up this sausage casserole fast for a hearty dinner that is sure to please.
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45 min COOK TIME
15 min PREP TIME
10-12 servings SERVINGS


  • 1 pound hot bulk pork sausage, cooked, drained and crumbled
  • 2 cans (12 oz. each) evaporated milk
  • 8 large eggs, beaten
  • 1 package (8 oz.) shredded cheddar cheese
  • 1/2 cup chopped red pepper
  • 2 green onions (green parts only), sliced
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 9 to 10 slices Italian or French bread, cut into 1/2-inch cubes (enough to make 8 cups)


  • Heat oven to 350 degrees Fahrenheit. Grease a 9-by-13-inch baking dish; set aside.
  • Combine sausage, evaporated milk, eggs, cheese, red pepper, green onions, onion powder and garlic powder in a large bowl; mix well. Add bread cubes, stirring gently to moisten bread.
  • Pour mixture into prepared dish and bake for 45 minutes, or until set. Serve warm.This recipe originally ran in the October 2007 edition of Heart of the Home.
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