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Twice-Cooked Corn on the Cob Recipe

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By Capper's Farmer Archives | Jul 10, 2017

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Corn on the cob cooking on a barbecue grill.
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  • 8 servings

    SERVINGS

    Ingredients

  • 2 quarts water
  • 1 cup milk
  • 2 teaspoons sugar
  • 8 ears of corn, husked
  • 1 stick unsalted butter, melted
  • 1⁄2 teaspoon chili powder, optional

Directions

  • Roll corn in melted butter. Sprinkle with chili powder, if desired. Refrigerate for 2 to 3 hours.
  • Place corn over grill’s heat, and cook for 2 minutes. Turn, and cook for another 2 minutes.
Published on Jul 10, 2017