Photo by Getty Images/Lauri PattersonYields about 5 cups.Ingredients:3 cups chopped tomatoes1/2 cup chopped green pepper1 cup diced onion1/4 cup minced fresh cilantro2 tablespoons fresh lime juice4 teaspoons chopped hot peppers, including some seeds, as desired for spiciness1/2 teaspoon ground ...
Photo by Getty Images/DronGYields about 4 cups.Ingredients:4 medium peaches, peeled and diced2 large tomatoes, peeled and diced2/3 cup diced red onion1/2 cup chopped fresh cilantro2 cloves garlic, minced2 cans (4 ounces each) chopped green chiles4 teaspoons cider vinegar1 teaspoon lime ...
Even with only two tomatillo plants this year we harvested buckets of them. I made two batches of tomatillo salsa and still gave away three bags full.Tomatillo salsa is easy to make and doesn’t take as long as most recipes for canning regular tomatoes do. I tweaked the Ball recipe a little ...
Our chest freezer is usually quite full of garden veggies by the time our tomato harvest rolls around. That doesn’t mean they go to waste, just that we have to can the majority of our tomatoes. I prefer canned tomatoes to frozen anyway, though it is far more work to can. Canning salsa is a ...
Celebrate the Flavors of Mexico
1/3 cup olive oil
1/4 cup red wine vinegar
1 1/2 teaspoons Tabasco sauce
3/4 teaspoon salt
2 can (16 ounces each) black beans, drained and rinsed
2 cans (11 ounces each) corn, drained and rinsed
2 large ...
Cinco de Mayo is a great way to celebrate the fantastic flavors of Mexico. This year, host your own fiesta with these easy recipes, and spice up your celebration with Mexican-inspired bold flavors and fresh ingredients.
Fiery Fiesta Empanadas
Chicken Tacos ...
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