Mexican Caviar Recipe

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Courtesy Tabasco
Replace ordinary salsa dip with a creation of black beans, corn, tomatoes, avocados and cilantro.


Celebrate the Flavors of Mexico

Mexican Caviar

  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 1/2 teaspoons Tabasco sauce
  • 3/4 teaspoon salt
  • 2 can (16 ounces each) black beans, drained and rinsed
  • 2 cans (11 ounces each) corn, drained and rinsed
  • 2 large tomatoes, chopped
  • 2 ripe avocados, pitted, peeled and diced
  • 4 scallions, sliced
  • 2 tablespoons fresh chopped cilantro
  • Tortilla chips
  1. Combine oil, vinegar, Tabasco sauce and salt in large bowl; mix well.
  2. Stir in black beans, corn, tomatoes, avocados, scallions and cilantro; toss until well blended.
  3. Let stand about one hour before serving to allow flavors to blend.
  4. Serve with tortilla chips.