Mexican Caviar Recipe
1/3 cup olive oil
1/4 cup red wine vinegar
1 1/2 teaspoons Tabasco sauce
3/4 teaspoon salt
2 can (16 ounces each) black beans, drained and rinsed
2 cans (11 ounces each) corn, drained and rinsed
2 large tomatoes, chopped
2 ripe avocados, pitted, peeled and diced
4 scallions, sliced
2 tablespoons fresh chopped cilantro
Combine oil, vinegar, Tabasco sauce and salt in large bowl; mix well. Stir in black beans, corn, tomatoes, avocados, scallions and cilantro; toss until well blended. Let stand about one hour before serving to allow flavors to blend. Serve with tortilla chips.
Steak Fajitas Recipe
The steak for these fajitas can be marinated overnight and cooked the next day, making a quick supper. Serve them with beans and rice to round out the meal
White Chicken Chili Recipe
This chicken chili, made in a slow cooker, calls for cream cheese and half-and-half for delightful creaminess, and is guaranteed to warm the body and soul.
Turkey Meatballs Recipe
These meatballs, made with ground turkey, are cooked and then simmered in a cream sauce. Serve them over pasta, alongside green beans and garlic bread.