MAIN ARTICLE:
Celebrate the Flavors of Mexico
Mexican Caviar
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 1/2 teaspoons Tabasco sauce
- 3/4 teaspoon salt
- 2 can (16 ounces each) black beans, drained and rinsed
- 2 cans (11 ounces each) corn, drained and rinsed
- 2 large tomatoes, chopped
- 2 ripe avocados, pitted, peeled and diced
- 4 scallions, sliced
- 2 tablespoons fresh chopped cilantro
- Tortilla chips
- Combine oil, vinegar, Tabasco sauce and salt in large bowl; mix well.
- Stir in black beans, corn, tomatoes, avocados, scallions and cilantro; toss until well blended.
- Let stand about one hour before serving to allow flavors to blend.
- Serve with tortilla chips.