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A slow cooker helps to make this recipe for Sweet and Smoky Beef Stew a cinch to have on the table as soon as everyone’s home from school and work.
Photo by Fotolia/arfo
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6 to 8 servings SERVINGS
Ingredients
- 2 tablespoons olive oil
- 3 pounds beef stew meat
- 1 yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 quart salsa
- 2 cups beef stock
- 1/4 cup vinegar
- 1/2 cup packed brown sugar
Directions
- Heat oil in a large skillet over medium heat. Add beef in batches, and cook until browned. Remove from skillet and transfer to a slow cooker.
- Add onion, garlic, salsa, beef stock, vinegar and brown sugar to slow cooker. Cook on high for 6 to 8 hours, or until beef is fall-apart tender.We have plenty more Mexican dish recipes. Check out Easy Mexican Recipes Spice Up Dinner Menus.
