Danish Aebleskiver: Take a Bite of Danish Heritage
Chocolate Aebleskiver Recipe
Yields 3 dozen
3 eggs, separated
2 cups half-and-half
1 2⁄3 cups all-purpose flour
1⁄3 cup cocoa powder
2 teaspoons sugar
1⁄2 teaspoon salt
1 tablespoon baking powder
1 teaspoon baking soda
1⁄2 teaspoon cinnamon
1 teaspoon vanilla extract
In large bowl, beat egg yolks with half-and-half.
In another bowl, combine dry ingredients; add to egg yolk mixture.
In small bowl, beat egg whites with vanilla until stiff; carefully fold into flour mixture.
Place 1⁄2 teaspoon coconut oil in each hole of æbleskiver pan and heat over medium heat. Fill holes 3⁄4 full of batter and bake. When half baked, turn with knife or knitting needle.
Dust with confectioner’s sugar and serve with homemade whipped cream.