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Bacon Cheeseburger Recipe

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By Capper's Farmer Archives | Jul 10, 2017

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Juicy cheeseburger topped with melted pepper jack cheese and strips of bacon, on a toasted bun.
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  • 6 to 8 servings



  • 2 pounds ground beef
  • 3⁄4 cup fine dry breadcrumbs
  • 1 egg
  • 4 tablespoons dry onion soup mix
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons ketchup
  • 1 1⁄2 teaspoons salt, or to taste
  • 1⁄2 teaspoon pepper, or to taste
  • 6 to 8 hamburger buns
  • 6 to 8 slices bacon, cooked
  • Cheese slices
  • Toppings and condiments


  • Heat grill to hot.
  • In a large bowl, combine ground beef, breadcrumbs, egg, soup mix, Worcestershire sauce, ketchup, salt, and pepper. Mix well, and form into thick patties.
  • Place patties on hot grill, and cook, turning frequently, for 15 to 20 minutes, or until burgers reach desired doneness.
  • Serve burgers on toasted buns, topped with a slice of bacon and cheese, along with toppings and condiments of your choice.NOTE: If desired, ground turkey or ground chicken can be used in place of ground beef, but you’ll need to adjust the cooking time.

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