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In Curing and Smoking Made at Home (Firefly Books, 2012) by Dick and James Strawbridge, readers will learn new ways to smoke their own meat at home. There are a variety of meats and ways to process each variety. Find this excerpt in chapter 7, “Cold-Smoking.”Once you’ve learned how to ...
Well, now it’s the end of summer, and I have no food to bum off of the farm. So being the poor postgrad kid that I am, I get to figure out how I’m going to survive another winter without all the free food! If anyone reading this has tips, tricks, suggestions, recipes, etc., they would be ...
Nothing provides comfort during cooler weather quite like the smell of fresh baked homemade bread in a warm kitchen. Bring some comfort to your family this season using these wholesome, easy-to-bake recipes.If you’re not a seasoned baker, don’t worry. Even novice cooks can prepare these ...
MAIN ARTICLE:Grilling Takes the Stress Out of Summer EntertainingTwice “Baked” Potatoes4 baking potatoes (10 to 12 ounces each), scrubbed and pierced with a fork1/4 cup milk1/4 cup butter1/4 cup chopped chives8 slices bacon, cooked crisp and crumbled8 slices Borden Smoked Cheddar Natural ...
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