Ingredients
- Softened butter, for the baking dish
- 1 tablespoon butter
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 1/4 cup sliced green onions, white and green parts
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
- 11/2 cups chopped cooked turkey or chicken (8 ounces)
- 11/2 cups cooked long grain and wild rice blend (unseasoned)
- 1 cup shredded Havarti cheese
- 2/3 cup milk
- 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon dried sage leaves, crushed
- 1/4 teaspoon freshly ground black pepper
- 4 slices bacon, cooked until crisp, drained, and crumbled
- 1/4 cup grated Parmesan cheese
- Sliced green onions, for garnish (optional)
Directions
More from The Dairy Good Cookbook:
- • Curry Chicken Salad Recipe• Pear Vanilla Cream Cake with Chocolate Glaze Recipe
Reprinted with permission from The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families by Lisa Kingsley and published by Andrews McMeel Publishing, LLC, 2015. Buy this book from our store: The Dairy Good Cookbook. PRINT RECIPE