Baked Buffalo Chicken Recipe

Spicy chicken strips have a bit of a kick.


| May 14, 2012


MAIN ARTICLE: 

Change Up Your Chicken Dishes

Baked Buffalo Chicken

1/2 cup real mayonnaise
1/2 teaspoon cayenne pepper, or to taste
1/2 cup plain dry bread crumbs
1 tablespoon chopped fresh parsley
4 boneless, skinless chicken breast halves (about 1 1/4 pounds), cut into strips

Heat oven to 400°F.

Combine mayonnaise and cayenne pepper in small bowl; reserve half for dipping sauce.

Combine bread crumbs with parsley.





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