Bananas Foster Waffles With Ginger Whipped Cream Recipe

Tasty waffles topped with bananas and ginger-flavored whipped cream make a great start to the day.

| January 17, 2012


Breakfast is easy and delicious with waffles topped with fruit and cream.

Courtesy Martha White


Breakfast Favorites

Bananas Foster Waffles With Ginger Whipped Cream

Sauce:4 tablespoons butter
1/3 cup firmly packed brown sugar
1/4 teaspoon cinnamon
2 bananas, sliced
1/2 teaspoon vanilla extract

Waffles:1 package (7.6 ounce) banana nut muffin mix
1/2 cup buttermilk, room temperature
1 teaspoon vanilla extract
1 large egg, beaten
1 tablespoon melted butter

Topping:1 cup whipping cream, whipped stiff
1 tablespoon finely chopped candied ginger

For sauce: Melt butter in 10-inch skillet over medium-low heat. Stir in brown sugar and cinnamon, and cook for 2 to 3 minutes, or until sugar is dissolved and mixture is bubbly. Gently stir in bananas, and heat for 4 minutes. Stir in vanilla. Remove from heat. Cover to keep warm.

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