Bass Stew Recipe
3 pounds bass filets, fresh or frozen and thawed
2 tablespoons olive oil
1 red onion, chopped
1 clove garlic, minced
1 can (16 ounces) Italian-style stewed tomatoes
1 cup red wine (or 1 cup red grape juice minus 1 tablespoon, mixed with 1 tablespoon red wine vinegar)
1/4 teaspoon seasoned salt
1/2 teaspoon lemon pepper
2 carrots, sliced
1/2 pound mushrooms, sliced
1 green pepper, chopped
2 stalks celery, sliced
2 medium potatoes, cut into 1-inch chunks
Cut fish into 2-inch squares. Rinse and pat dry. Set aside.
Heat oil in Dutch oven over medium heat. Add onion and garlic, and cook until soft. Add remaining ingredients.
Cover and cook for 25 minutes, or until fish flakes easily when tested with a fork.
Steak Fajitas Recipe
The steak for these fajitas can be marinated overnight and cooked the next day, making a quick supper. Serve them with beans and rice to round out the meal
White Chicken Chili Recipe
This chicken chili, made in a slow cooker, calls for cream cheese and half-and-half for delightful creaminess, and is guaranteed to warm the body and soul.
Turkey Meatballs Recipe
These meatballs, made with ground turkey, are cooked and then simmered in a cream sauce. Serve them over pasta, alongside green beans and garlic bread.