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Best Pecan Pie Recipe

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By Capper's Recipe Archives | Dec 6, 2012

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Your search for the best pecan pie recipe is over.
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    This recipe was submitted in 1989 and is one of thousands of recipes our archives hold. Don’t be fooled by the simple ingredient list and preparation: That’s all it takes to make the best pecan pie.

    Best Pecan Pie Recipe

    3 eggs, slightly beaten
    1 cup corn syrup
    1 cup sugar
    2 tablespoons butter, melted
    1 tsp. vanilla
    1 1/2 cups pecans
    1 (9-inch) unbaked pie shell

    Stir together eggs, syrup, sugar, butter and vanilla until well-blended. Stir in pecans. Pour into shell and bake at 350°F. for 50-55 minutes, or until tests done. Cool on wire rack. Serve with whipped cream, if desired.

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