1 hr 20 min DURATION
20 min COOK TIME
1 hr PREP TIME
18 cookies SERVINGS
Ingredients
For the Cookie:
- 1 3/4 cups granulated sugar
- 1 cup unsalted butter, room temperature
- 4 large eggs
- 1 1/2 cups whole milk
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon lemon zest
- 2 1/2 cups cake flour
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
For the Icing:
- 4 cups confectioners sugar
- 1/3–1/2 cup boiling hot water
- 1 ounce bittersweet chocolate, chopped fine
- 1 teaspoon light corn syrup
Special Supplies:
- Electric mixer
- Double boiler
- Spring-loaded ice cream scoop
- Pastry brush
- Baking sheets (2)
- Parchment paper
- Wire rack
Directions
More From Fair Foods:
- • Funnel Cake With Berries
Recipe reprinted from Fair Foods: The Most Popular and Offbeat Recipes from America’s State and County Fairs by George Geary Santa Monica Press/August 2017. PRINT RECIPE