Combine pumpkin purée and chocolate chips with delicious chopped walnuts for a sweet, moist, and nutty treat.

Ideally, use the Spiced Carrot and Walnut Cake or Ginger, Pecan and Salted Caramel Cake for this. If you have time, do make the little gingerbread house, poached pears and meringue ghosts. This is a great cake to do with kids, as everyone can decorate their own ghosts! Try making ghosts to ...

Photo from Adobe Stock/Antony McAulay “Mama’s cookies”are a light crispy cookie sandwiched with sweet cream fillingMömmukökurIngredients:1/2 cup butter or margarine 1/3 cup light corn syrup 1/2 cup sugar 1 egg4 cups flour 2 teaspoons baking soda1 teaspoon powdered ginger 1 portion ...

A Taste for War (University of Nebraska Press, 2011), by William C. Davis, explores the culinary history of the United States’ most devastating war and reproduces recipes originating from that time. William C. Davis, a professor of history, is a renowned author of southern and civil war ...

My favorite holiday comes at the end of October, Halloween. It always has been since I was a young child. It beat out Christmas and my birthday, which ironically, happens to be four days before Christmas. The first Halloween that I can remember, I dressed up as a witch. My last trick or treat ...

Here's a great recipe for hot summer nights. It's frozen. What could be better? Plan ahead because you have to freeze it each time you add a layer. For example, it might be best to start in the morning if you want to eat it at night.This frozen treat has its own page in Wikipedia, that online ...