I believe it is never too late to start getting ready for Christmas. Why not make a double batch of these delicious cookies and have them at-the-ready in your freezer? When impromptu guests arrive or an unexpected gift is in order, you (and your friends) will be thankful for your very smart ...
Combine pumpkin purée and chocolate chips with delicious chopped walnuts for a sweet, moist, and nutty treat.
Ideally, use the Spiced Carrot and Walnut Cake or Ginger, Pecan and Salted Caramel Cake for this. If you have time, do make the little gingerbread house, poached pears and meringue ghosts. This is a great cake to do with kids, as everyone can decorate their own ghosts! Try making ghosts to ...
Photo from Adobe Stock/Antony McAulay “Mama’s cookies”are a light crispy cookie sandwiched with sweet cream fillingMömmukökurIngredients:1/2 cup butter or margarine 1/3 cup light corn syrup 1/2 cup sugar 1 egg4 cups flour 2 teaspoons baking soda1 teaspoon powdered ginger 1 portion ...
A Taste for War (University of Nebraska Press, 2011), by William C. Davis, explores the culinary history of the United States’ most devastating war and reproduces recipes originating from that time. William C. Davis, a professor of history, is a renowned author of southern and civil war ...
My favorite holiday comes at the end of October, Halloween. It always has been since I was a young child. It beat out Christmas and my birthday, which ironically, happens to be four days before Christmas. The first Halloween that I can remember, I dressed up as a witch. My last trick or treat ...
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