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Decorated Peanut Butter Blossom Cookies Recipe

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By Capper's Farmer | May 14, 2018

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These cookies work great for any holiday, just add seasonal sprinkles and different colored frosting.
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  • 6 dozen cookies



  • 2 pouches (17.5 oz. each) prepared peanut butter cookie mix
  • 2 tablespoons water
  • 6 tablespoons vegetable oil
  • 2 eggs
  • Granulated sugar
  • 72 milk chocolate kisses, unwrapped
  • White decorating gel
  • Assorted holiday candy sprinkles
  • Red decorating icing


  • Heat oven to 375°F.
  • In a medium bowl, stir cookie mix, water, oil and eggs until dough forms.
  • Shape dough into 72 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  • Bake for 10 to 12 minutes, or until light golden-brown. Immediately press 1 chocolate in center of each cookie.
  • Remove from cookie sheets. Cool completely.
  • Decorate as desired using remaining ingredients.

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