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Decorated Peanut Butter Blossom Cookies Recipe

By Capper's Farmer
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These cookies work great for any holiday, just add seasonal sprinkles and different colored frosting.
These cookies work great for any holiday, just add seasonal sprinkles and different colored frosting.
Photo by GettyImages/Abby_Patterson
2 / 2
6 dozen cookies SERVINGS

Ingredients

  • 2 pouches (17.5 oz. each) prepared peanut butter cookie mix
  • 2 tablespoons water
  • 6 tablespoons vegetable oil
  • 2 eggs
  • Granulated sugar
  • 72 milk chocolate kisses, unwrapped
  • White decorating gel
  • Assorted holiday candy sprinkles
  • Red decorating icing

Directions

  • Heat oven to 375°F.
  • In a medium bowl, stir cookie mix, water, oil and eggs until dough forms.
  • Shape dough into 72 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  • Bake for 10 to 12 minutes, or until light golden-brown. Immediately press 1 chocolate in center of each cookie.
  • Remove from cookie sheets. Cool completely.
  • Decorate as desired using remaining ingredients.

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    Tagged with: Cookies, December 2005, Hershey kiss cookies, peanut butter, recipe
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